Amaury Guichon is a Swiss-French pastry chef famous for his stunning pastry designs and chocolate sculptures. He has millions of followers on social media platforms such as YouTube, Instagram, and TikTok, where he showcases his creations. He is also the co-founder of the Pastry Academy in Las Vegas and the author of The Art of Flavor. This article will explore his net worth, wiki, age, height, career, and more.
Amaury Guichon Net Worth
Amaury Guichon net worth is estimated at around $5 million as of 2023. His primary sources of income are his pastry school, book sales, online courses, and brand endorsements. Additionally, he makes money through his YouTube channel, with over 9 million subscribers and more than 300 million views.
Amaury Guichon was born in Geneva, Switzerland, on March 15, 1991. He was raised near Geneva, in the Haute-Savoie-Romandy region, and has a French father and a Swiss mother. He has a younger and an elder brother. At 14, he enrolled in the Hôtelière Savoie Leman School in France’s Thonon-les-Bains, where he began his culinary studies and competed in regional events. Working in the Wolfisberg bakery in Geneva, he honed his pastry-making abilities. He then took up an apprenticeship at the Maison Lenôtre in Paris, where he won the title of Best Apprentice in France in 2010.
Amaury Guichon Age and Height
Amaury Guichon is 32 years old as of 2023. His height is not publicly known, but he appears to be of average stature.
Amaury Guichon Career
Amaury Guichon has had a remarkable career as a pastry chef. After training, he was hired to run the Lenôtre boutique and school on the French Riviera at Cannes. He later relocated to work as an executive pastry chef at Hugo & Victor, a patisserie and chocolate business. By the age of 21, he had attained the executive chef position. He also participated in the France 2 cookery reality show Who will be the future star of the pastry world? (Who will be the next great pastry chef?) In 2013, he placed third in the competition.
Guichon moved to the US in 2014 after accepting Jean-Philippe Maury’s invitation to work at the Patisserie, which has shops at the Aria Resort and Casino and Bellagio in Las Vegas. He gave lectures and worked as a private consultant, which inspired Guichon to co-found the Pastry Academy in Las Vegas with Belgian chef Michel Ernots in 2019.
Guichon also became a social media sensation with his desserts and chocolate creations. He has over 19 million TikTok users, 9 million YouTube subscribers, and 11 million Instagram followers. His debut dessert cooking book, The Art of Flavor, was published on December 13, 2018.
Guichon has also ventured into television with his shows. He hosted the Netflix eight-episode reality series School of Chocolate in 2021, featuring participants creating chocolate masterpieces with Guichon guiding them and judging the final result. He will also be a judge on the Australian reality series Dessert Masters in 2023.
Amaury Guichon is a talented pastry chef and a passionate teacher and artist. He has inspired many people with his creativity and skill. He is one of the most influential pastry chefs in the world today.